"Homemade strozzapreti and fresh tomato sauce make a simple bowl of pasta sensational...."
INGREDIENTS
•
1/2 cup "00" flour
•
1/8 cup semolina flour
•
1/6 cup warm water
•
One 28-ounce can San Marzano tomatoes
•
Extra virgin olive oil
•
1/2 onion, minced
•
2 celery stalks, minced
•
1 carrot, peeled and minced
•
1 bunch fresh basil
•
Parmigiano Reggiano, to finish