Quick and Easy Green Chile Chicken Enchilada Casserole
""I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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garlic salt to taste
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18 (6 inch) corn tortillas, torn in half
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1 (28 ounce) can green chile enchilada sauce
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1 (16 ounce) package shredded Monterey Jack cheese
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1 (8 ounce) container reduced fat sour cream
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