Quick and Easy Gnocchi Lasagna
"Gnocchi (potato dumplings) served in an Italian style tomato sauce with sausage topped with a lasagna style cheese mixture!..."
INGREDIENTS
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1 pound gnocchi (gluten-free for gluten-free)
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1 tablespoon olive oil
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8 ounces Italian sausage, casings removed
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1 small onion, diced
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3 cloves garlic, chopped
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1/2 teaspoon red pepper flakes (optional)
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1/2 teaspoon ground fennel seeds (optional)
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2 cups marinara sauce (link)
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2 teaspoons balsamic vinegar (optional)
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1 teaspoon oregano
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salt and pepper to taste
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2 tablespoons basil, thinly sliced
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4 ounces ricotta
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 cup mozzarella cheese, shredded
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2 tablespoons basil, thinly sliced
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1/2 teaspoon lemon zest
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