Quick and Easy Fudge Brownies
"This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute.Baking gluten-free? For great results, substitute King Arthur Measure for Measure Gluten-Free Flour for the all-purpose flour in this recipe; no other changes needed...."
INGREDIENTS
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1 cup King Arthur Unbleached All-Purpose Flour or Measure for Measure Gluten-Free Flour
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3/4 cup natural cocoa, Dutch-process cocoa, or Triple Cocoa Blend
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2 cups sugar
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1/4 teaspoon salt*
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1/4 teaspoon baking powder
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1 teaspoon espresso powder, optional; for enhanced chocolate flavor
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3 large eggs
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1/2 cup (8 tablespoons) butter, melted
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1/4 cup vegetable oil
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2 teaspoons vanilla extract
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*Increase the salt to 1/2 teaspoon if you use unsalted butter.
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4 1/4 ounces King Arthur Unbleached All-Purpose Flour or Measure for Measure Gluten-Free Flour
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2 1/4 ounces natural cocoa, Dutch-process cocoa, or Triple Cocoa Blend
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14 ounces sugar
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1/4 teaspoon salt*
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1/4 teaspoon baking powder
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1 teaspoon espresso powder, optional; for enhanced chocolate flavor
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3 large eggs
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4 ounces butter, melted
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1 3/4 ounces vegetable oil
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2 teaspoons vanilla extract
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*Increase the salt to 1/2 teaspoon if you use unsalted butter.
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120g King Arthur Unbleached All-Purpose Flour or Measure for Measure Gluten-Free Flour
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64g natural cocoa, Dutch-process cocoa, or Triple Cocoa Blend
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397g sugar
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1/4 teaspoon salt*
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1/4 teaspoon baking powder
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1 teaspoon espresso powder, optional; for enhanced chocolate flavor
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3 large eggs
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113g butter, melted
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50g vegetable oil
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2 teaspoons vanilla extract
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*Increase the salt to 1/2 teaspoon if you use unsalted butter.
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