Quick and Easy Flatbreads
"With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal. However you choose to enjoy them, know that you won’t have to carve out hours of your day to devote to their preparation...."
INGREDIENTS
•
3/4 cup (170g) lukewarm water
•
1 tablespoon (14g) olive oil
•
1 teaspoon salt
•
2 cups + 2 tablespoons (240g + 14g) King Arthur Unbleached Bread Flour divided
•
1 1/2 teaspoons instant yeast
•
1 teaspoon baking powder
ADVERTISEMENT