"This salmon and cod fish pie with peas and crme fraiche and topped with mash is a great-value and filling family meal...."
INGREDIENTS
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Serves: 4. Prep time: 20 mins. Cooking time: 10 mins.
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750g potatoes, e.g. King Edwards, cut into large chunks
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Knob of butter
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3tbsp milk
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2 salmon fillets (approx. 350g) cubed
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250g cod fillet, cubed
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100g peas
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200g creme fraiche