"An egg salad sandwichÂisÂone of the easiest sandwiches in the world to make, especially if you have someÂhard boiled eggsÂalready made. Add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonfulÂof mayonnaise to bind everything together. Easy! There is one more ingredient that will give your simple egg salad a special zing, and that is a dash of curry powder. Not only will the curry powderÂgive your egg salad a gentle spicy lift, it will give it a bit more color as well. To mayo or not to mayo? You can substitute the mayonnaise with some ripe avocado; if you do that you’ll need to add some vinegar or lemon juice for an acidic component, and add more salt than you would expect. Personally I prefer egg salad with a hefty amount of mayonnaise. That said,ÂtheÂamount of mayonnaiseÂis completely a matter of taste. Updated from the recipe archive. First posted 2005...."