"A delicious soup with plenty of vibrant flavors that's made all in one pot...."
INGREDIENTS
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4 cups chicken stock
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3 green onions (finely sliced into rounds)
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1 tablespoon oyster Sauce
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1 tablespoon low sodium light Soy Sauce
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1 tablespoon low sodium dark Soy Sauce
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4 oz Dried Chinese noodles (of your choice)
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4 leaves Bok Choy/pak choi (sliced)