Quick and Easy Chickpea Curry with Kale

Name: Quick and Easy Chickpea Curry with Kale
Ingredients: 2 teaspoons extra virgin olive oil, or coconut oil; 1/2 diced yellow onion; 2–3 cloves minced garlic; 1 teaspoon freshly grated ginger; 2 1/2 teaspoons yellow curry powder; 3/4 teaspoons garam masala; 1 (14.5 oz) can fire roasted diced tomatoes; 2 (15 oz) cans chickpeas, rinsed and drained; 1 (13.66 oz) can unsweetened coconut milk, full fat or lite; 2-3 cups chopped kale, curly or dino; Salt and black pepper, to taste; Fresh lime juice and cilantro, if desired; Serve with your favorite grain

"This Easy Chickpea Curry comes together quickly and is made using mostly pantry ingredients, that you may already have on hand!..."

INGREDIENTS

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2 teaspoons extra virgin olive oil, or coconut oil

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1/2 diced yellow onion

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2–3 cloves minced garlic

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1 teaspoon freshly grated ginger

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2 1/2 teaspoons yellow curry powder

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3/4 teaspoons garam masala

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1 (14.5 oz) can fire roasted diced tomatoes

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2 (15 oz) cans chickpeas, rinsed and drained

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1 (13.66 oz) can unsweetened coconut milk, full fat or lite

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2-3 cups chopped kale, curly or dino

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Salt and black pepper, to taste

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Fresh lime juice and cilantro, if desired

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Serve with your favorite grain

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