""When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."..."
INGREDIENTS
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1 tablespoon butter
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1/2 cup chopped onion
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1/2 cup chopped celery
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4 (14.5 ounce) cans chicken broth
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1 (14.5 ounce) can vegetable broth
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1/2 pound chopped cooked chicken breast
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1 1/2 cups egg noodles
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1 cup sliced carrots
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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salt and pepper to taste
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