"Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender...."
INGREDIENTS
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1 1/2 cups red wine
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1/2 cup olive oil
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1 1/2 tablespoons prepared mustard
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1 1/2 tablespoons lemon juice
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1 tablespoon wine vinegar
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1 tablespoon horseradish
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1 1/2 teaspoons salt
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1 teaspoon cayenne pepper (use less or omit if preferred)
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1 teaspoon onion powder
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1 teaspoon garlic powder