INGREDIENTS
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1 1/4 lbs sirloin tip roast, cubed
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2 large potatoes, cubed
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3 carrots, sliced
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1 onion, chopped
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon Worcestershire sauce
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1/2 cup flour
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1 tablespoon olive oil
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3 (14 ounce) cans beef broth
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salt and pepper