Quick and Easy Beef Bourguignon for Two
INGREDIENTS
•
3/4 lb boneless beef sirloin steak, cut into 1 1/2-inch cubes
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 tablespoons olive oil
•
1 cup sliced mushrooms
•
1 slice bacon, chopped
•
1 small onion, sliced
•
1 tablespoon canned Muir Glen™ organic tomato paste
•
1 clove garlic, finely chopped
•
1/2 teaspoon chopped fresh thyme leaves
•
1 tablespoon Gold Medal™ all-purpose flour
•
1 cup Progresso™ beef flavored broth (from 32-oz carton)
•
1/2 cup dry red wine
•
1 tablespoon chopped fresh parsley leaves
ADVERTISEMENT