INGREDIENTS
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2 and 3/4 cups all-purpose flour
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3 Tablespoons granulated sugar
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1 teaspoon salt
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1 package instant yeast (1 packet = 2 and 1/4 teaspoons)
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1/2 cup water
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1/4 cup milk
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2 Tablespoons unsalted butter
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1 large egg
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Filling:
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1/4 cup (1/2 stick) unsalted butter, softened to room temperature
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2 Tablespoons ground cinnamon
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1/4 cup brown sugar
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Glaze:
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2-3 Tablespoons milk or coffee
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