Quiche Supreme
""This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"..."
INGREDIENTS
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2 (9 inch) deep dish frozen pie crusts
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1 tablespoon finely chopped green bell pepper
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1 small onion, finely chopped
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1 (4.5 ounce) can mushrooms, drained and chopped
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6 eggs
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2 cups heavy cream
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8 ounces shredded Monterey Jack cheese
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8 ounces shredded Swiss cheese
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12 ounces cooked ham, chopped
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1/2 teaspoon vinegar
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1/8 teaspoon dried tarragon
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1 pinch garlic powder
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1 pinch ground nutmeg
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1 pinch dried parsley
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salt and pepper to taste
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