Quiche Supreme
INGREDIENTS
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2 (9 inch) deep dish frozen pie crusts
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1 tablespoon finely chopped green bell pepper
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1 small onion, finely chopped
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1 (4.5 ounce) can mushrooms, drained and chopped
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6 eggs
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2 cups heavy cream
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8 ounces shredded Monterey Jack cheese
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8 ounces shredded Swiss cheese
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12 ounces cooked ham, chopped
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1/2 teaspoon vinegar
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1/8 teaspoon dried tarragon
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1 pinch garlic powder
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1 pinch ground nutmeg
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1 pinch dried parsley
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salt and pepper to taste
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