"This quiche recipe is easy to make and will be a hit wherever you bring it. Make it for a holiday or to pull out later for a fast dinner...."
INGREDIENTS
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1 pie crust ((store bought or homemade))
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5 large eggs
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3/4 cup milk ((177.4 ml))
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1/2 cup half and half ((118.3 ml))
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1/2 teaspoon kosher salt (if you use table salt, use half)
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1/4 teaspoon black pepper
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1 cup cheese (cheddar, gruyere, Swiss cheese, and goat cheese are all great options (113 grams))
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1 cup cooked ham (or bacon (140 grams))
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4 green onions (diced)