Quiche Lorraine - Once Upon a Chef
"TESTED & PERFECTED RECIPE -- With smoky bacon, nutty Gruyère and shallots, this quiche Lorraine is classic French. A store-bought crust makes it easy, too...."
INGREDIENTS
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One 9-inch deep-dish frozen pie crust
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8 oz thick-cut bacon (about 6 slices), diced
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1/2 cup chopped shallots, from 1 large shallot
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4 large eggs
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1-1/4 cups heavy cream
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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Pinch ground nutmeg
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3 oz Gruyère, finely shredded (about 1-1/4 cups)
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