Quiche Lorraine I

Name: Quiche Lorraine I
Prep time: 15 min
Cook time: 55 min
Yield: 1
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 12 slices bacon; 1 cup shredded Swiss cheese; 1/3 cup minced onion; 4 eggs, beaten; 2 cups light cream; 3/4 teaspoon salt; 1/4 teaspoon white sugar; 1/8 teaspoon cayenne pepper

Quiche Lorraine I was pinched from <a href="http://allrecipes.com/Recipe/Quiche-Lorraine-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!"..."

INGREDIENTS

•

1 recipe pastry for a 9 inch single crust pie

•

12 slices bacon

•

1 cup shredded Swiss cheese

•

1/3 cup minced onion

•

4 eggs, beaten

•

2 cups light cream

•

3/4 teaspoon salt

•

1/4 teaspoon white sugar

•

1/8 teaspoon cayenne pepper

Go To Recipe

review