Quiche Lorraine

Name: Quiche Lorraine
Yield: 1
Ingredients: 1 cup Gold Medal® all-purpose flour; 1/4 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 to 3 tablespoons cold water; 8 slices bacon, crisply cooked, crumbled (1/2 cup); 1 cup shredded Swiss or Cheddar cheese (4 oz); 1/3 cup finely chopped onion; 4 large eggs; 2 cups whipping cream or half-and-half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper (cayenne)

Quiche Lorraine was pinched from <a href="http://www.bettycrocker.com/recipes/quiche-lorraine/9a0749e1-6ba9-41f9-85e5-e5b2d3a63977" target="_blank">www.bettycrocker.com.</a>

"This quiche filling is like liquid satin--it's just so rich and creamy, not at all "eggy tasting." The original recipe used a dash of nutmeg instead of the cayenne pepper, feel free to give it try!..."

INGREDIENTS

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1 cup Gold Medal® all-purpose flour

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1/4 teaspoon salt

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1/3 cup plus 1 tablespoon shortening

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2 to 3 tablespoons cold water

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8 slices bacon, crisply cooked, crumbled (1/2 cup)

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1 cup shredded Swiss or Cheddar cheese (4 oz)

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1/3 cup finely chopped onion

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4 large eggs

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2 cups whipping cream or half-and-half

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground red pepper (cayenne)

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