Quiche Bites
"Mini quiche, a bite size brunch treat...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon table salt
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6 tablespoons (85g) unsalted butter cold
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2 1/2 to 3 tablespoons (35g to 42g) ice water
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1 teaspoon olive oil
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1 shallot minced
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1/2 cup (61g to 75g) zucchini grated
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2 tablespoons (28g) roasted red peppers minced
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salt and pepper to taste
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1/4 cup (28g) fontina grated
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1 large egg
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3/4 cup (170g) half-and-half
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1/4 teaspoon table salt
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1/8 teaspoon Worcestershire sauce
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fresh thyme for garnish (optional)
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