INGREDIENTS
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6 slices bacon, chopped
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1/3 cup finely minced shallots
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2 cups firmly packed spinach leaves, sliced
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8 ounces Neufchatel cream cheese
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1/2 cup shredded Monterey Jack cheese
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1/4 cup grated Parmesan cheese
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1/4 cup 2% milk
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1 cup Daisy Sour Cream