Queso Lava Cakes Recipe by Tasty

Name: Queso Lava Cakes Recipe by Tasty
Ingredients: 4 oz cream cheese, room temperature; 4 oz american cheese, room temperature; 4 tablespoons unsalted butter, softened; ½ cup shredded monterey jack cheese; ¼ cup pico de gallo, drained; nonstick cooking spray, for greasing; 1 ¼ cups all purpose flour, divided; ½ cup yellow cornmeal; 1 tablespoon sugar; ½ teaspoon baking powder; 1 teaspoon kosher salt; ¾ cup whole milk; ¼ cup canola oil; 1 large egg; 2 tablespoons fresh chives, sliced; 1 tablespoon chipotle pepper in adobo sauce, drained and diced; ½ cup sour cream; ½ lb chorizo, cooked; 4 fresh cilantro leaves; ¼ cup hot sauce

"It’s a volcanic eruption of molten cheesy lava! Prepare the queso balls the day before for easier preparation. After baking, grab your favorite garnishes to serve up what’s sure to be a delicious natural disaster...."

INGREDIENTS

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4 oz cream cheese, room temperature

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4 oz american cheese, room temperature

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4 tablespoons unsalted butter, softened

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½ cup shredded monterey jack cheese

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¼ cup pico de gallo, drained

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nonstick cooking spray, for greasing

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1 ¼ cups all purpose flour, divided

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½ cup yellow cornmeal

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1 tablespoon sugar

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½ teaspoon baking powder

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1 teaspoon kosher salt

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¾ cup whole milk

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¼ cup canola oil

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1 large egg

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2 tablespoons fresh chives, sliced

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1 tablespoon chipotle pepper in adobo sauce, drained and diced

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½ cup sour cream

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½ lb chorizo, cooked

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4 fresh cilantro leaves

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¼ cup hot sauce

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