"Queso Fundido with Chorizo | There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where it’s baked in the oven or placed under the broiler...."
INGREDIENTS
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1 Tablespoon vegetable oil
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5 ounces Mexican Chorizo (casings removed.)
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12 ounces Monterey or Oaxaca Cheese (grated (2 1/2 cups))
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6 Flour tortillas (or)
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12 ounces tortilla chips (for serving)
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1 1/2 cup of Roasted Salsa