Queso Fundido with Chorizo, Peppers and Onions

Name: Queso Fundido with Chorizo, Peppers and Onions
Ingredients: • 4 Tbs. olive oil; • 6 oz. fresh Mexican chorizo sausage, about 2 links (or hot Italian pork sausage); • 2 Tbs. flour; • 1 cup whole milk; • ¼ tsp. ground cumin; • 1/8 tsp. ground nutmeg; • Kosher salt and freshly ground black pepper, to taste; • 2 cups shredded Monterey Jack cheese blend; • 1 large sourdough baguette, cut in¼-inch slices on a bias; • ½ medium Vidalia onion, sliced; • 1 medium red pepper, sliced; • 2 green onions, chopped plus extra for garnish

Queso Fundido with Chorizo, Peppers and Onions was pinched from <a href="http://www.usaweekend.com/article/20130125/FOOD04/301250013" target="_blank">www.usaweekend.com.</a>

INGREDIENTS

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• 4 Tbs. olive oil

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• 6 oz. fresh Mexican chorizo sausage, about 2 links (or hot Italian pork sausage)

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• 2 Tbs. flour

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• 1 cup whole milk

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• ¼ tsp. ground cumin

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• 1/8 tsp. ground nutmeg

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• Kosher salt and freshly ground black pepper, to taste

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• 2 cups shredded Monterey Jack cheese blend

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• 1 large sourdough baguette, cut in¼-inch slices on a bias

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• ½ medium Vidalia onion, sliced

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• 1 medium red pepper, sliced

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• 2 green onions, chopped plus extra for garnish

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