INGREDIENTS
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1 lb – Mexican melting cheese*, shredded
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1/2 lb – Sharp Cheddar, shredded
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1/2 lb – Monterrey Jack, shredded
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2 – Roasted & peeled Poblano peppers, seeds removed and chopped finely
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1/2 cup – Cilantro leaves, chopped
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1/2 cup – Beer (optional)