"Chile con queso spiked with tequila...."
INGREDIENTS
•
1 Tbsp cooking oil (veggie, olive, canola)
•
1/2 cup white onion, diced
•
1 large jalapeno or serrano, seeds and stem removed; diced
•
5 Tbsp tequila, divided
•
12 oz white American cheese (I have the deli give me 3 slices on 10), shredded
•
4 oz Monterrey Jack cheese, shredded (don
•
1/4-2/3 cup milk (whole and 2% both work)
•
2 roma tomatoes, seeds removed and diced
•
1 small bunch cilantro, roughly chopped
•
Pinch of salt
•
Chips, for serving