INGREDIENTS
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1 pound cooked chorizo sausage*
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1 milk green chile, stemmed and seeded
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2 tablespoons Darigold butter
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2 tablespoons olive oil
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1 cup vertically sliced onion, cut 1/8-inch thick
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2 cups thinly sliced mushrooms
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2 to 3 cups shredded Monterey Jack Cheese
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1/4 cup chopped green onion
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Tortilla chips
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Darigold sour cream