Queso Fundido
INGREDIENTS
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2 poblano peppers
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2 tablespoons California butter
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1 yellow onion, finely chopped
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2 tablespoons California milk
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1 cup shredded California Monterey Jack cheese
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1 cup shredded California Oaxaca cheese
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2 cups shredded California Pepper Jack cheese
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Corn tortillas, for serving
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Optional toppings: chopped cilantro, halved cherry tomatoes, red onions and/or avocado
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