Queso Fundido

Name: Queso Fundido
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound uncooked chorizo; 2 cups fresh or frozen corn, thawed; 1 large red onion, chopped; 1 poblano pepper, chopped; 8 ounces fresh goat cheese, crumbled; 2 cups cubed Monterey Jack cheese; 1 cup cubed pepper jack cheese; 1 large tomato, seeded and chopped; 3 green onions, thinly sliced; Blue corn tortilla chips

Queso Fundido was pinched from <a href="https://www.tasteofhome.com/recipes/queso-fundido/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Dig into this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington..."

INGREDIENTS

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1 pound uncooked chorizo

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2 cups fresh or frozen corn, thawed

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1 large red onion, chopped

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1 poblano pepper, chopped

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8 ounces fresh goat cheese, crumbled

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2 cups cubed Monterey Jack cheese

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1 cup cubed pepper jack cheese

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1 large tomato, seeded and chopped

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3 green onions, thinly sliced

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Blue corn tortilla chips

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