Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt
INGREDIENTS
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1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes
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1/4 cup diced green chiles
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2 pickled jalapenos, chopped
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1 ounce pickled jalapeno juice
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2/3 cup whole milk
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1/2 cup cold water
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pinch of cumin (optional)
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