Queso Blanco Cheese Making Recipe
"Queso Blanco is a great cheese found throughout Latin America. It is produced from simple acid coagulation with a high acid ingredient such as lemon juice, vinegar or citric acid. The finished cheese is unripened and enjoyed fresh. Since Queso Blanco does not melt, it can be cooked or fried and is used in many Latin American dishes. This cheese is similar to Panir which is often used in Indian cooking...."
INGREDIENTS
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1 Gallon of Milk (Not Ultra-pasteurized)
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1/4 Cup White Vinegar
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Salt
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Chopped chiles, spices or herbs (optional)
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