INGREDIENTS
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Flour Tortillas
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12 whole Large Shrimp, Peeled And Deveined
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8 ounces, fluid Mexican Red Sauce
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1 whole Large Onion
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1 whole Red Bell Pepper
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1 whole Green Bell Pepper
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2 cups Cheese, Grated (Monterey Jack Is Best)
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2 Tablespoons Olive Oil
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Salt To Taste
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