Queen's Choice Quail with Fig and Date Sauce
INGREDIENTS
•
2 fresh limes
•
8 whole quail (these are normally between 4 and 8 ounces each)
•
Freshly ground black pepper
•
1 tablespoon olive oil
•
2 shallots, minced
•
1 cup dry red wine
•
8 fresh figs, chopped
•
8 dates, chopped
•
Salt and freshly ground black pepper
•
1/2 cup olive oil
•
2 tablespoons minced fresh rosemary leaves
•
2 tablespoons minced fresh thyme leaves
•
2 teaspoons salt
ADVERTISEMENT