Queen of the pastry
INGREDIENTS
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Known as the Queen of the pastry, pastry cream is one of the foundations of the pastry.
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It 's very simple to make but make but requires a lot of attention both in the measurement
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of the weights of the ingredients in the preparation stages of preparation and cooking.
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INGREDIENTS FOR 8 PEOPLE
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1000 gr Milk
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250 gr Cream
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Egg yolks 240 gr
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230 g Sugar
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1 vanilla bean
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Peel of half a lemon
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1 g salt until
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40 g Flour
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240 gr corn starch
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