Queen Elizabeth Cake

Name: Queen Elizabeth Cake
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: FOR THE CAKE:; 1 cup Boiling Water; 1 cup Chopped Dates; 1-½ cup Flour; ½ teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; ½ cups Chopped Walnuts (optional); ¼ cups Butter, At Room Temperature; 1 cup Sugar; 1 Egg; 1 teaspoon Vanilla; FOR THE ICING:; ¼ cups Heavy Cream; 1 cup Unsweetened Shredded Coconut; ⅔ cups Brown Sugar; 5 Tablespoons Butter

Queen Elizabeth Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/queen-elizabeth-cake/" target="_blank">tastykitchen.com.</a>

"A delicous recipe that my mother gave me. It is a cake served in Quebec...."

INGREDIENTS

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FOR THE CAKE:

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1 cup Boiling Water

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1 cup Chopped Dates

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1-½ cup Flour

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½ teaspoons Salt

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1 teaspoon Baking Powder

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1 teaspoon Baking Soda

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½ cups Chopped Walnuts (optional)

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¼ cups Butter, At Room Temperature

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1 cup Sugar

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1 Egg

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1 teaspoon Vanilla

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FOR THE ICING:

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¼ cups Heavy Cream

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1 cup Unsweetened Shredded Coconut

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⅔ cups Brown Sugar

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5 Tablespoons Butter

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