Quebec-Style Yellow Split Pea Soup

Name: Quebec-Style Yellow Split Pea Soup
Ingredients: 1 lb unsmoked ham hock; 2 Tbsp butter; 2 carrots (peeled and diced); 1 rib celery (diced); 1 medium onion (diced); 1 3/4 cups dried yellow split peas (rinsed); 1 bay leaf; 1 tsp dried savory; 1 tsp dried thyme; 4 cups chicken broth; 3 cups water; Salt and pepper, to taste

"Delicious and hearty, this cooks low and slow with vegetables and a ham hock, for a filling soup, perfect for lunch or dinner...."

INGREDIENTS

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1 lb unsmoked ham hock

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2 Tbsp butter

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2 carrots (peeled and diced)

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1 rib celery (diced)

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1 medium onion (diced)

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1 3/4 cups dried yellow split peas (rinsed)

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1 bay leaf

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1 tsp dried savory

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1 tsp dried thyme

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4 cups chicken broth

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3 cups water

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Salt and pepper, to taste

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