Quebec Apple Dumplings
"To quote Mme. Benoit,"In Quebec these were baked in deep brown earthenware pudding dishes and served on a hot wooden board or tray surrounded by autumn leaves or boughs cut from the Christmas tree. It was a traditional in our family to serve these dumplings after we had finished decorating the Christmas tree." Posted for Zaar World Tour II...."
INGREDIENTS
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2 sheets pie dough (double batch)
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1/4 cup cheddar cheese, grated
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12 apples, medium, peeled & cored
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1/2 cup mincemeat
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1/4 cup rum
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butter
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3/4 cup sugar
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1/4 cup brown sugar
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1/4 cup cream
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1/2 lemon, zest of
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