Quail Stuffed with Cornbread and Andouille Dressing

Name: Quail Stuffed with Cornbread and Andouille Dressing
Prep time: 15 min
Cook time: 2 h 5 min
Yield: 4
Ingredients: 8 quail, breastbone removed and split down the back (about 3 1/2 ounces each); 4 teaspoons Rustic Rub, recipe follows; 2 cups Cornbread and Andouille Dressing, recipe follows; Southern Cooked Greens, recipe follows

Quail Stuffed with Cornbread and Andouille Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/quail-stuffed-with-cornbread-and-andouille-dressing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 quail, breastbone removed and split down the back (about 3 1/2 ounces each)

•

4 teaspoons Rustic Rub, recipe follows

•

2 cups Cornbread and Andouille Dressing, recipe follows

•

Southern Cooked Greens, recipe follows

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