PW’s Favorite Pizza

Name: PW’s Favorite Pizza
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: FOR THE CRUST (MAKES TWO CRUSTS):; 1 teaspoon Active Dry Or Instant Yeast; 4 cups All-purpose Flour; 1 teaspoon Kosher Salt; 1/3 cup Extra Virgin Olive Oil; _____; FOR THE PIZZA:; 1 whole Large Eggplant (or Two Medium Eggplants); Kosher Salt, For Sprinkling; 1 pint Grape Tomatoes; 2 cloves Garlic, Minced; 8 ounces, weight Fresh Mozzarella Cheese, Sliced Very Thin; 1/2 cup Freshly Grated Parmesan Cheese; Extra Virgin Olive Oil For Drizzling; Freshly Ground Black Pepper

PW’s Favorite Pizza was pinched from <a href="http://thepioneerwoman.com/cooking/2010/02/my-favorite-pizza/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FOR THE CRUST (MAKES TWO CRUSTS):

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1 teaspoon Active Dry Or Instant Yeast

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4 cups All-purpose Flour

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1 teaspoon Kosher Salt

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1/3 cup Extra Virgin Olive Oil

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_____

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FOR THE PIZZA:

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1 whole Large Eggplant (or Two Medium Eggplants)

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Kosher Salt, For Sprinkling

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1 pint Grape Tomatoes

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2 cloves Garlic, Minced

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8 ounces, weight Fresh Mozzarella Cheese, Sliced Very Thin

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1/2 cup Freshly Grated Parmesan Cheese

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Extra Virgin Olive Oil For Drizzling

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Freshly Ground Black Pepper

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