Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette

Name: Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette
Ingredients: 100g Puy lentils; 1 litre vegetable stock; 2 garlic cloves crushed; 100g tomatoes (I used cherry tomatoes here, but any other type will do just fine); 1 aubergine (eggplant); feta cheese (according to taste); Vinaigrette; 1 garlic clove; pinch of dried chili (I used pepperoncino); 4 tablespoons good quality balsamic vinegar; 4 tablespoons extra virgin olive oil; a handful of basil; a handful of coriander; salt and freshly grounded pepper

Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette was pinched from <a href="http://www.gourmantineblog.com/puy-lentil-aubergine-and-feta-cheese-salad-with-balsamic-vinaigrette/" target="_blank">www.gourmantineblog.com.</a>

INGREDIENTS

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100g Puy lentils

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1 litre vegetable stock

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2 garlic cloves crushed

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100g tomatoes (I used cherry tomatoes here, but any other type will do just fine)

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1 aubergine (eggplant)

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feta cheese (according to taste)

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Vinaigrette

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1 garlic clove

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pinch of dried chili (I used pepperoncino)

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4 tablespoons good quality balsamic vinegar

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4 tablespoons extra virgin olive oil

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a handful of basil

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a handful of coriander

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salt and freshly grounded pepper

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