Puttanesca Sauce
"A quick, easy and super tasty Italian tomato based sauce with olives and capers!..."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon garlic, minced
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1 tablespoon anchovy paste (or chopped anchovy filets) (optional)
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1/2 teaspoon red chili pepper flakes (or to taste)
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1 (28 ounce) can tomatoes
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1/2 cup kalamata olives, pitted and coarsely chopped
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2 tablespoons capers, drained
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salt and pepper to taste
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2 tablespoons parsley, chopped
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