Puttanesca Meatball Sliders Recipe

Name: Puttanesca Meatball Sliders Recipe
Prep time: 50 min
Cook time: 25 min
Ingredients: 1 can (28 ounces) whole tomatoes; 1 medium onion, finely chopped; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon fennel seed, crushed; 1 tablespoon chopped capers; 1/8 teaspoon salt; 1/4 teaspoon pepper; MEATBALLS:; 1 cup shredded Parmesan cheese, divided; 1/2 cup panko (Japanese) bread crumbs; 1/4 cup 2% milk; 1 egg, beaten; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 pound lean ground beef (90% lean); 1/2 pound ground pork; 1 tablespoon canola oil; 15 dinner rolls

Puttanesca Meatball Sliders Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/puttanesca-meatball-sliders" target="_blank">www.tasteofhome.com.</a>

"Their just-right size and spice set these tender meatballs apart from others you may have tried. Placed on soft dinner rolls and topped with a zesty sauce, these unique sliders quickly win over a crowd. —Amy Coeler, Lemoore, California..."

INGREDIENTS

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1 can (28 ounces) whole tomatoes

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1 medium onion, finely chopped

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3 tablespoons olive oil

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2 garlic cloves, minced

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1 teaspoon crushed red pepper flakes

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1/2 teaspoon fennel seed, crushed

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1 tablespoon chopped capers

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1/8 teaspoon salt

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1/4 teaspoon pepper

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MEATBALLS:

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1 cup shredded Parmesan cheese, divided

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1/2 cup panko (Japanese) bread crumbs

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1/4 cup 2% milk

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1 egg, beaten

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2 tablespoons minced fresh parsley

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1 garlic clove, minced

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1/2 pound lean ground beef (90% lean)

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1/2 pound ground pork

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1 tablespoon canola oil

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15 dinner rolls

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