Puttanesca Crock Pot Pizza
INGREDIENTS
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Puttanesca Pizza Recipe
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Recipe created by Robin Robertson
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Puttanesca Pizza
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Photo: Thinkstock
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Homemade pizza may not initially seem like a classic slow cooker dish, but Robin Robertson, author of Fresh from the Vegan Slow Cooker, says it totally makes sense, since you don't have to worry about burning it, and turning on a crock pot won't make
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Makes 1 pizza (serves 2 as a main dish or 4 as a side dish)
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Ingredients
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For the dough:
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1 1/2 cups unbleached all-purpose flour
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1 1/2 tsp. instant yeast
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1/2 tsp. salt
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1/2 tsp. Italian seasoning
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1 Tbsp. olive oil
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1/2 cup warm water, or as needed
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For the sauce:
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1/2 cup crushed tomatoes
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1/4 cup pitted kalamata olives, sliced
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1/4 cup pitted green olives, sliced
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1 Tbsp. capers, rinsed and drained
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1 Tbsp. chopped fresh flat-leaf parsley
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1/4 tsp. dried basil
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1/4 tsp. dried oregano
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1/4 tsp. garlic powder
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1/4 tsp. sugar
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1/4 tsp. hot red pepper flakes
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Salt and freshly ground black pepper
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1/2 cup shredded vegan mozzarella cheese (optional)
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Read more: http://www.oprah.com/food/Puttanesca-Pizza-Recipe#ixzz2M9chhXs6
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