INGREDIENTS
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Caesar Dressing: The anchovies and garlic in battuto make it a good base for Caesar dressing, while the chile adds gentle and unexpected heat. To make, whisk together three tablespoons of battuto, ¼ cup lemon juice, ½ cup Parmesan cheese, one table
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Marinade: Battuto packs enough strong flavor to stand up to serious proteins like steak and lamb, as well as sturdy fish like mahimahi, tuna or swordfish. The salt and acid in the paste can be particularly helpful for tenderizing tougher cuts of meat