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Purple sweet potato cupcakes
INGREDIENTS
•
Ingredients: 120g Butter 140g All purpose flour (plain flour) 1 tsp Baking powder 80g Sugar 1/2 tsp Salt 2 Eggs 120g Fresh milk or whipping cream 1/2 tsp Vanilla extract 200g Sweet potatoes (steamed for about 10-15 mins and mashed)
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