Purple Sweet Potato Casserole Oatmeal

Name: Purple Sweet Potato Casserole Oatmeal
Yield: 2
Ingredients: 1/2 cup steel-cut oats; 2 cups unsweetened So Delicious Coconut Milk; 1 cup chopped peeled purple sweet potato (or use a regular sweet potato); 1/2 teaspoon ground cinnamon; pinch ground allspice; pinch ground cloves; pinch nutmeg; sweetener to taste (brown sugar is great, but agave, stevia, etc. will still work fine); 2 tablespoon chopped pecans (or whole ones to make monster face); 2 tablespoons vegan mini-marshmallows (2 smashed with cardamom or black sesame seeds for pupils if making monster); 2 tablespoon agave nectar; optional slivered almonds (for scary monster mouth)

Purple Sweet Potato Casserole Oatmeal was pinched from <a href="https://healthyslowcooking.com/a-monster-ate-my-purple-sweet-potato-casserole-oatmeal/" target="_blank" rel="noopener">healthyslowcooking.com.</a>

"soy-free, gluten-free **This recipe uses a smaller slow cooker that's 1½ to 2 quarts..."

INGREDIENTS

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1/2 cup steel-cut oats

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2 cups unsweetened So Delicious Coconut Milk

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1 cup chopped peeled purple sweet potato (or use a regular sweet potato)

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1/2 teaspoon ground cinnamon

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pinch ground allspice

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pinch ground cloves

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pinch nutmeg

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sweetener to taste (brown sugar is great, but agave, stevia, etc. will still work fine)

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2 tablespoon chopped pecans (or whole ones to make monster face)

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2 tablespoons vegan mini-marshmallows (2 smashed with cardamom or black sesame seeds for pupils if making monster)

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2 tablespoon agave nectar

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optional slivered almonds (for scary monster mouth)

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