Purple-Ribbon Pumpkin Cake

Name: Purple-Ribbon Pumpkin Cake
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 4 large eggs; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; CREAM CHEESE FROSTING:; 2 packages (3 ounces each) cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; Chopped pecans, optional

"I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida..."

INGREDIENTS

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1 can (15 ounces) solid-pack pumpkin

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2 cups sugar

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4 large eggs

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1 cup vegetable oil

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2 cups all-purpose flour

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1 teaspoon ground cloves

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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CREAM CHEESE FROSTING:

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2 packages (3 ounces each) cream cheese, softened

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2 cups confectioners' sugar

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1 teaspoon vanilla extract

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Chopped pecans, optional

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