Purple-Ribbon Pumpkin Cake Recipe
INGREDIENTS
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Ingredients
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1 can (15 ounces) solid-pack pumpkin
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2 cups sugar
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4 eggs
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1 cup vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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CREAM CHEESE FROSTING:
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2 packages (3 ounces each) cream cheese, softened
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2 cups confectioners' sugar
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1 teaspoon vanilla extract
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Pecan halves, optional
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