"Pleasing to the eye, this two-toned dish, full of maple-y goodness, is a unique side to enhance your seudah!..."
INGREDIENTS
•
3 purple sweet potatoes
•
3 thin, long sweet potatoes
•
1/3 cup oil, such as Manischewitz Grapeseed Oil
•
1/3 cup Gefen Pure Maple Syrup, plus more for
drizzling (optional)
•
1/4 cup boiling water
•
1 teaspoon Gefen Cinnamon
•
1 teaspoon vanilla extract
•
1/2 teaspoon maple extract
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper